
Grandma Olg’s MEATBALL Recipe
- Ground Beef (90/10)
- Italian Bread (Water & smush it, no crust)
- Garlic Powder or Fresh (Just eye it out)
- Black Pepper (Throw a little here and there)
-Onion Powder (Eye it out Antonio, “me”)
- 2-3 Eggs per pound of beef (More eggs if you feel you need it
- A LOT OF GRATED CHEESE (It makes the meatballs)
- Salt (Put a good amount, don’t be shy)
- Fresh Parsley
Now, ROLL them out. This is crucial for a good meatball (Grandma Olg).
Memorable Quote’s
Antonio, feel this, it's cold as a momma! –Grandma Olg
Watch it now, too much spices, it doesnt pay to get crazy – Grandma Olg
Lot’s of cheese, it makes it; put more you will like the taste. Syracuse basketball will give me a heart attack this year – Grandma Olg
In conclusion, it was a great Sunday with my Grandma and I think the soaked Italian bread is the secret to a good meatball!






